The Menu

A balanced double shot of the house roast.

Espresso lengthened with hot water. Clean and bright.

Equal parts espresso and steamed milk.

Espresso under a thick, velvety cap of foam.

Silky steamed milk and a clean espresso base.

Ristretto shots and micro-foam. Smooth, strong.

Espresso, steamed milk, dark chocolate.

House-spiced chai, steamed to order. A neighborhood favorite.

Ceremonial-grade matcha, whisked smooth.

Real dark chocolate, steamed milk, no powder.

Pressed in-house daily. Bright and cold.

Earl Grey, vanilla, steamed milk.

Steeped 18 hours. Smooth, low-acid, no bitterness.

Espresso and cold milk over ice.

Whisked matcha, cold milk, ice.

Espresso, tonic, citrus. Refreshing and unexpected.

Savory, flaky, and gone by noon. The one people rave about.

Laminated and baked golden.

Filled with almond cream, dusted with sugar.

Moist, lightly spiced, toasted on request.

Ask the barista what came out of the oven today.